Menus
— MenuS —
Our menus change with the seasons and Chef Deans is always bringing new tasty dishes to the menu. Our menus online are sample menus and may be different to what is available on the day.
Our menu has examples of our modern dishes that capture the flavours of the season using only the best locally sourced produce. Foraged where possible.
For the month of December only our Christmas Lunch and Christmas Dinner menus are available to get in the festive spirit.
ALC DINNER
Starters
£12
Twice Baked Pitchfork Cheddar & Turnip Souffle - Hebridean Haggis - Spey Whisky Cream
£12
£12
Festive Salad of Warm Goats Charred Goats Cheese – Honey Roast Fig & Red Onion Jam – Shaved Hazelnuts – Green Apple – Port Reduction – Butter Puff Pastry (v)
£12
£14
Pan Seared Orkney Scallop & King Prawns – Pork & Toasted Cashew Yuk Sung – Smoked Roe Emulsion – Crispy Kombu – Pork Crackling – Sea Herbs
£14
£12
Gratin of Arbroath Smokies – Compte Cheese – Poached Hens Egg – Caramelised Cauliflower & Asparagus
£12
£8
Chefs Homemade Soup of the Day with Fresh Deans Bread
£8
Mains
£24
Free Range Chicken Breast – Crispy Confit Leg – Truffle Mash – Stornoway Black Pudding Fondue – Chestnut Mushroom Puree – Rainbow Chard – Sherry Cream Reduction
£24
£30
Medallion of Orkney Beef Fillet – Puy Lentil & Smoked Bacon Fricassee – Tartlet of Sticky Ox Cheek, Confit Onion & Parmesan – Beef Dripping Carrot Fondant – Confit Garlic Crumb
£30
£29
Pink Loin and Slow Cooked Newtonmore Venison - Goats Cheese Dauphinoise Potatoes - Spiced Red Cabbage Puree – Creamy Sprouts with Pancetta & Chestnuts – Salt Baked Golden Beetroot – Juniper Jus
£29
£24
Pan Fried Fillet of Seabream – Brown Shrimp Buerre Noissete with Capers & Crispy Croutons – Toasted Nori & Lemon Crushed Jersey Royals – Creamy Lobster Bisque
£24
£18
Chargrilled Mediterranean Vegetables – Spiced Golden Raisin Couscous – Aubergine Caviar - Kataifi Pastry Wreath – Sun Blush Tomato & Almond Pesto (v)
£18
Grill
£37
Fillet of Orkney Beef– Hand Cut Chips or Truffle & Parmesan Fries – Tenderstem Brocolli – Confit Cherry Tomatoes – Glazed Mushrooms – Peppercorn or Red Wine Sauce
£37
£35
Ribeye of Scotch Beef - Hand Cut Chips or Truffle & Parmesan Fries – Tenderstem Brocolli – Confit Cherry Tomatoes – Glazed Mushrooms – Peppercorn or Red Wine Sauce
£35
Desserts
£11
Pina Colada Pannacotta – Pineapple Lime Gel – Confit Pineapple with Saffron & Vanilla – Malibu Pineapple Sherbet Ice Cream – Toasted Passionfruit Marshmallow – Pistachio & Lime Crumb
£11
£9
Deans Bread and Butter Pudding - Spiced Fruit - Warm Crème Anglaise - Salted Caramel Sauce - Toffee Popcorn Ice Cream
£9
£10
Baked Perthshire Raspberry Cheesecake – Hazelnut Streusel – White Chocolate Ice Cream – Kalamansi Meringue
£10
£12
Marbled Valrhona Warm Chocolate Tart – Malibu & Coconut Ice Cream – Sour Cherry Gel – Dark Chocolate Soil
£12
£12
Selection of 4 Mellis Cheese - Homemade Walnut Biscuits - Traditional Oatcakes & Deans Grape and Apple Chutney
£12
Dessert Wines & Sweets
£6
Late Harvest Sauvignon Blanc, Vina Echeverria
Valle De Curico, Chile
£6
£12
Recioto della Valpolicella, LEremita, CaRugate
Veneto, Italy
£12
£9
Porto Tawny 10 Anos, Vallado
Douro, Portugal
£9
All prices are inclusive of VAT.
A discretionary 10% Service Charge will be added to your bill,
please speak to your server if you wish to change this to a different method of gratuity option.
All prices are inclusive of VAT.
IF YOU HAVE ANY QUESTIONS REGARDING OUR INGREDIENTS OR IF YOU HAVE ANY FOOD ALLERGY OR INTOLERANCE, PLEASE SPEAK TO YOUR SERVER BEFORE YOU ORDER YOUR MEAL. PLEASE NOTE THAT WE CANNOT GUARANTEE THAT OUR DISHES ARE 100% FREE FROM TRACES. TRACES OF SHOTS MAY BE FOUND IN WILD PRODUCES. GLUTEN FREE OPTIONS ARE AVAILABLE. YOU MUST CONFIRM YOUR CHOICE WITH YOUR SERVER BEFORE ORDERING.
STARTERS
Fresh Fruit Cocktail
Sorbet - berry sauce
Chef's Soup of the Day
MAINS
Chicken with vegetables, mash and gravy
Cheeseburger, fries and BBQ dip
DESSERT
Ice cream sundae, fresh fruit and honeycomb
Chocolate chip bread & butter pudding, caramel sauce, popcorn ice cream
Our Sunday Brunch menu can be subject to change
SUNDAY LUNCH
£2 courses £33
/
£3 courses £39
MENU PRICE
£2 courses £33
/
£3 courses £39
Starters
Twice Baked Pitchfork Cheddar & Turnip Souffle - Hebridean Haggis - Spey Whisky Cream
Festive Salad of Warm Goats Charred Goats Cheese – Honey Roast Fig & Red Onion Jam – Shaved Hazelnuts – Green Apple – Port Reduction – Butter Puff Pastry (v)
Pan Seared Orkney Scallop & King Prawns – Pork & Toasted Cashew Yuk Sung – Smoked Roe Emulsion – Crispy Kombu – Pork Crackling – Sea Herbs
Gratin of Arbroath Smokies – Compte Cheese – Poached Hens Egg – Caramelised Cauliflower & Asparagus
Chefs Homemade Soup of the Day with Fresh Deans Bread
Mains
Roast Sirloin and Pink Rump of Orkney Beef – Goose Fat Roast Potatoes – Cauliflower Mornay with Garlic Crumb – Yorkshire Puddings and all the Trimmings – Red Wine Sauce
Pink Loin and Slow Cooked Newtonmore Venison - Goats Cheese Dauphinoise Potatoes - Spiced Red Cabbage Puree – Creamy Sprouts with Pancetta & Chestnuts – Salt Baked Golden Beetroot – Juniper Jus
Free Range Chicken Breast – Crispy Confit Leg – Truffle Mash – Stornoway Black Pudding Fondue – Chestnut Mushroom Puree – Rainbow Chard – Sherry Cream Reduction
Pan Fried Fillet of Hake – Brown Shrimp Buerre Noissete with Capers & Crispy Croutons – Toasted Nori & Lemon Crushed Jersey Royals – Creamy Lobster Bisque
Chargrilled Mediterranean Vegetables – Spiced Golden Raisin Couscous – Aubergine Caviar - Kataifi Pastry Wreath – Sun Blush Tomato & Almond Pesto (v)
Desserts
Pina Colada Pannacotta – Pineapple Lime Gel – Confit Pineapple with Saffron & Vanilla – Malibu Pineapple Sherbet Ice Cream – Toasted Passionfruit Marshmallow – Pistachio & Lime Crumb
Deans Bread and Butter Pudding - Spiced Fruit - Warm Crème Anglaise - Salted Caramel Sauce - Toffee Popcorn Ice Cream
Baked Perthshire Raspberry Cheesecake – Hazelnut Streusel – White Chocolate Ice Cream – Kalamansi Meringue
Marbled Valrhona Warm Chocolate Tart – Malibu & Coconut Ice Cream – Sour Cherry Gel – Dark Chocolate Soil
Warm Perthshire Apple & Salted Granola Crumble – Cointreau Ice Cream – Crème Anglaise
Selection of 3 Mellis Cheese - Homemade Walnut Biscuits - Traditional Oatcakes & Deans Grape and Apple Chutney
All prices are inclusive of VAT.
A discretionary 10% Service Charge will be added to your bill,
please speak to your server if you wish to change this to a different method of gratuity option.
All prices are inclusive of VAT.
IF YOU HAVE ANY QUESTIONS REGARDING OUR INGREDIENTS OR IF YOU HAVE ANY FOOD ALLERGY OR INTOLERANCE, PLEASE SPEAK TO YOUR SERVER BEFORE YOU ORDER YOUR MEAL. PLEASE NOTE THAT WE CANNOT GUARANTEE THAT OUR DISHES ARE 100% FREE FROM TRACES. TRACES OF SHOTS MAY BE FOUND IN WILD PRODUCES. GLUTEN FREE OPTIONS ARE AVAILABLE. YOU MUST CONFIRM YOUR CHOICE WITH YOUR SERVER BEFORE ORDERING.
Reserve a seat in our Rose Bar to enjoy all things pink. Rose wine, bubbly, cocktails and shots. Bookable before or after your meal or just for some drinks with your friends.
COCKTAILS
Apple Juice, Prosecco
Pornstar Martini 12
Vanilla Vodka, Passoa, Pineapple Puree, Passionfruit Puree,
Apple Juice, Prosecco
Espresso Martini 12
Espresso, Vanilla Vodka, Tia Maria, Gum Syrup
Deans Mojito 12
Bacardi, Gum Syrup, Mint, Lime Juice, Soda
Spicy Mango Margarita 12
Tequila, Triple Sec, Mango Puree, Lime Juice, Spice Syrup
French 75 12
Edinburgh Gin, Lemon Juice, Champagne
Bramble 12
Edinburgh Gin, Chambord, Lemon Juice, Gum Syrup
Cranberry Gin Fizz 12
Edinburgh Gin, Cranberries, Ginger Ale
Cocosnow 12
Malibu, Vanilla Vodka, Coconut Cream
Whisky Twist 12
Scotch Whisky, Amaretto, Orange
Kiwi Martini 12
Vodka, Lemon Juice, Apple Juice
Mocktails
Rainbow 12
Lychee Juice, Pineapple Juice, Grenadine, Toasted Marshmallows
Non Alcoholic G&T 12
Seedlip Gin, Fever Tree Tonic
Cranberry Fizz 12
Seedlip Gin, Cranberries, Ginger Ale
2 courses £33 / 3 courses £39
CHRISTMAS LUNCH
Starters
Twice Baked Pitchfork Cheddar & Turnip Souffle - Hebridean Haggis - Spey Whisky Cream
Festive Salad of Warm Goats Charred Goats Cheese – Honey Roast Fig & Red Onion Jam – Shaved Hazelnuts – Green Apple – Port Reduction – Butter Puff Pastry (v)
Pan Seared Orkney Scallop & King Prawns – Pork & Toasted Cashew Yuk Sung – Smoked Roe Emulsion – Crispy Kombu – Pork Crackling – Sea Herbs
Gratin of Arbroath Smokies – Compte Cheese – Poached Hens Egg – Caramelised Cauliflower & Asparagus
Cream of Roasted Tomato & Red Lentil Soup – Pecorino – Parsley – Pinenut Pesto (v)
Mains
Rosemary Butter Basted Norfolk Turkey - Orange & Walnut Stuffing - Goose Fat Roast Potatoes - Smoked Bacon - Cranberry Gravy with Festive Trimmings
£6 supplement)
Thyme Glazed Daube of Scotch Beef Cheek – Caramelised Onion Mash Potato – Smoked Bacon Savoy Cabbage – Beef Dripping Confit Carrot – Garlic Crumb – Jerusalem Artichoke Puree (
£6 supplement)
Pink Loin and Slow Cooked Newtonmore Venison - Goats Cheese Dauphinoise Potatoes - Spiced Red Cabbage Puree – Creamy Sprouts with Pancetta & Chestnuts – Salt Baked Golden Beetroot – Juniper Jus
Pan Roast Fillet of Hake - West Coast Mussel & Saffron Coconut Broth - Lemon Creamed Leeks - Nori Crushed Baby Potatoes – Orenka Caviar
Chargrilled Mediterranean Vegetables – Spiced Golden Raisin Couscous – Aubergine Caviar - Kataifi Pastry Wreath – Sun Blush Tomato & Almond Pesto (v)
Desserts
Perthshire Apple & Bramble Granola Crumble – Raspberry Iced Parfait – Kalamansi Toasted Marshmallow - Honeycomb
Deans Aged Christmas Pudding - Vanilla Custard – Salted Caramel Sauce - Toffee Popcorn Ice Cream
Baked Clementine & Tonka Bean Cheesecake – Cointreau & White Chocolate Ice Cream – Caramelised Clementines & Vanilla – Poppy Seed Wafer
Marbled Valrhona Warm Chocolate Tart – Malibu & Coconut Ice Cream – Sour Cherry Gel – Dark Chocolate Soil
Selection of 3 Mellis Cheese - Homemade Walnut Biscuits - Traditional Oatcakes & Deans Grape and Apple Chutney
*If you have any questions regarding ingredients or if you have any food allergy or intolerance, please speak to you server before you order your meal. Gluten free, dairy free and vegan options are available*
£10 deposit per person is required at time of booking which will be deducted from the final bill.
In the event of cancellation, we require 1 weeks’ notice of full reservation cancellation and 48 hours’ notice of individual cancellations.
£10 deposit per person is required at time of booking which will be deducted from the final bill.
2 courses £38 / 3 courses £48
CHRISTMAS DINNER
Starters
Twice Baked Pitchfork Cheddar & Turnip Souffle - Hebridean Haggis - Spey Whisky Cream
Festive Salad of Warm Goats Charred Goats Cheese – Honey Roast Fig & Red Onion Jam – Shaved Hazelnuts – Green Apple – Port Reduction – Butter Puff Pastry (v)
Pan Seared Orkney Scallop & King Prawns – Pork & Toasted Cashew Yuk Sung – Smoked Roe Emulsion – Crispy Kombu – Pork Crackling – Sea Herbs
Gratin of Arbroath Smokies – Compte Cheese – Poached Hens Egg – Caramelised Cauliflower & Asparagus
Cream of Roasted Tomato & Red Lentil Soup – Pecorino – Parsley – Pinenut Pesto (v)
Mains
Rosemary Butter Basted Norfolk Turkey - Orange & Walnut Stuffing - Goose Fat Roast Potatoes - Smoked Bacon - Cranberry Gravy with Festive Trimmings
£6 supplement)
Thyme Glazed Daube of Scotch Beef Cheek – Caramelised Onion Mash Potato – Smoked Bacon Savoy Cabbage – Beef Dripping Confit Carrot – Garlic Crumb – Jerusalem Artichoke Puree (
£6 supplement)
Pink Loin and Slow Cooked Newtonmore Venison - Goats Cheese Dauphinoise Potatoes - Spiced Red Cabbage Puree – Creamy Sprouts with Pancetta & Chestnuts – Salt Baked Golden Beetroot – Juniper Jus
Pan Roast Fillet of Hake - West Coast Mussel & Saffron Coconut Broth - Lemon Creamed Leeks - Nori Crushed Baby Potatoes – Orenkha Caviar
Chargrilled Mediterranean Vegetables – Spiced Golden Raisin Couscous – Aubergine Caviar - Kataifi Pastry Wreath – Sun Blush Tomato & Almond Pesto (v)
Desserts
Perthshire Apple & Bramble Granola Crumble – Raspberry Iced Parfait – Kalamansi Toasted Marshmallow - Honeycomb
Deans Aged Christmas Pudding - Vanilla Custard – Salted Caramel Sauce - Toffee Popcorn Ice Cream
Baked Clementine & Tonka Bean Cheesecake – Cointreau & White Chocolate Ice Cream – Caramelised Clementines & Vanilla – Poppy Seed Wafer
Marbled Valrhona Warm Chocolate Tart – Malibu & Coconut Ice Cream – Sour Cherry Gel – Dark Chocolate Soil
Selection of 3 Mellis Cheese - Homemade Walnut Biscuits - Traditional Oatcakes & Deans Grape and Apple Chutney
*If you have any questions regarding ingredients or if you have any food allergy or intolerance, please speak to you server before you order your meal. Gluten free, dairy free and vegan options are available*
£10 deposit per person is required at time of booking which will be deducted from the final bill.
In the event of cancellation, we require 1 weeks’ notice of full reservation cancellation and 48 hours’ notice of individual cancellations.
£10 deposit per person is required at time of booking which will be deducted from the final bill.
